Auntie Margie'S Aspic
A refreshing, savory aspic featuring tomato, shrimp, and vegetables, perfect for a light appetizer or party dish that combines tangy flavors and a delicate jelly texture.
Ingredients
Instructions
- Mix the tomato sauce, hot water, vinegar, Worcestershire sauce, salt, and pepper in an 8 x 8-inch pan.
- Refrigerate until the aspic has started to set, about the consistency of an unbeaten egg white.
- Then mix in the chopped green onions, chopped celery, shrimp, cubed avocado, and chopped green pepper.
- Chill and serve.
Tips & Substitutions
For a more robust flavor, consider adding a splash of hot sauce or a pinch of cayenne pepper to the mixture. If you prefer a vegetarian version, substitute the shrimp with diced firm tofu or additional vegetables. Ensure that the water is hot enough to fully dissolve the lemon jello. This recipe pairs beautifully with Appetizing Shrimp for a delightful seafood-themed meal.
Serving Suggestions
Serve the aspic in individual cups for a fun appetizer, or slice into squares for a buffet-style presentation. It pairs wonderfully with a light salad, such as Lemon Capri Salad, or crusty bread for a complete meal. Garnish with additional chopped green onions for a fresh touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The aspic may become firmer upon chilling, so to serve, you can let it sit at room temperature for about 15 minutes before slicing. Avoid freezing as it may alter the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Auntie Margie'S Aspic contains roughly 140 calories, with 10g protein, 20g carbohydrates, and 2g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2385mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can absolutely use fresh shrimp. Just ensure they are cooked and chopped before adding to the mixture. This will enhance the flavor and texture of the aspic. Be sure to season them lightly to maintain balance with the other ingredients.
How long does the aspic need to set?
The aspic typically requires about 2-4 hours to set in the refrigerator, depending on your fridge's temperature. It’s best to check the consistency after 2 hours; it should be similar to an unbeaten egg white before adding the other ingredients.
What can I substitute for the tomato sauce?
If you prefer a different flavor base, you can substitute the tomato sauce with a mixture of pureed roasted red peppers and a splash of vinegar. This will provide a slightly different taste while still maintaining the necessary liquid component.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).