Easy Baked Pasta

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Ingredients

  • 1 lb pasta, uncooked (any medium sized kind will do)
  • 3/4 cup olive oil
  • 1 (28 ounce) can tomato sauce
  • 2 (14 1/2 ounce) cans diced tomatoes
  • 1/4 teaspoon red chili pepper flakes
  • salt
  • pepper
  • 1/2 cup parmesan cheese

Instructions

  1. Pour the pasta (uncooked) into a large casserole dish.
  2. Pour the Olive Oil over the pasta, stir it up, and let it sit for about 20 minutes.
  3. Pour the tomato sauce and diced tomatoes over the pasta; stir.
  4. Add the seasonings and stir.
  5. Cover and bake in a 400 degree oven for 40 minute.
  6. Stir a couple of times while baking to avoid the top becoming crusty.
  7. After cooking stir in the parmesan cheese and serve.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 26.7g 34% DV
Carbs 22.7g 8% DV
Fiber 2.2g 8% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10324mg 100% DV
Potassium 396.5mg 8% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 188mcg 21% DV
Vitamin C 46.4mg 52% DV
Calcium 219.5mg 17% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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