Easy Baked Perleau Rice
A hearty baked rice dish featuring beef and onion flavors, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the rice in oleo until lightly toasted.
- Add beef consomme soup, onion soup, and 1 1/2 cups water to the browned rice.
- Pour the mixture into a casserole dish.
- Bake in a 350°F oven for 1 hour until cooked through.
Tips & Substitutions
For an extra layer of flavor, consider adding sautéed onions or garlic along with the rice. You can substitute the beef consomme with vegetable broth for a vegetarian version of this dish, making it a great option for vegan recipes. If you're short on time, pre-cooked rice can be used, reducing the baking time significantly.
Serving Suggestions
This baked rice pairs beautifully with grilled meats or a hearty salad, making it a versatile side dish for any meal. Consider serving it alongside Mommy'S Party Crock-Pot Chicken Wings for a delightful combination. For a complete meal, add steamed vegetables or a fresh garden salad.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the rice in a microwave-safe dish, adding a splash of water to maintain moisture, and cover it to prevent drying out. Heat in the microwave until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Baked Perleau Rice contains roughly 483 calories, with 16g protein, 97g carbohydrates, and 3g fat. It is an excellent source of protein (32% of the Daily Value) and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 1705mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but be aware that it requires a longer cooking time. You may need to increase the water and baking time to ensure the rice is fully cooked and tender.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time when you take it out of the refrigerator to ensure it's heated through.
What can I do if I don't have beef consomme?
If you don't have beef consomme, you can use any other type of broth or stock, such as chicken or vegetable broth, depending on your preference. This will slightly alter the flavor, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).