Delia'S Elderberry Pie
Elderberry Pie offers a rich, tangy flavor with hints of cinnamon and cloves, perfect for seasonal gatherings or autumn dessert tables, delighting berry lovers and fruit enthusiasts.
Ingredients
Instructions
- Prepare a two-crust pie pastry.
- Mix elderberries, sugar, vinegar, flour, cinnamon, cloves, and a pinch of salt together until well combined.
- Place the prepared filling into the pie crust.
- Bake at 450°F until the crust is golden brown.
- Reduce the oven temperature to 350°F and continue baking until the filling bubbles.
- Turn off the oven and let the pie cool slightly before serving.
Tips & Substitutions
For a more complex flavor, consider adding a splash of lemon juice to the filling. If you don't have elderberries, blueberries or blackberries can be substituted, though the flavor will differ. When mixing the filling, ensure the sugar fully dissolves to avoid a gritty texture. For the crust, you can use a store-bought pie pastry if you're short on time.
Serving Suggestions
Serve this delicious Elderberry Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a tangy fruit salad or a mild cheese platter. This pie is also a great addition to holiday desserts.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Delia'S Elderberry Pie contains roughly 387 calories, with 4g protein, 77g carbohydrates, and 5g fat. It is an excellent source of vitamin C (37% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen elderberries for this pie?
Yes, frozen elderberries can be used in this recipe. Just ensure to thaw them and drain any excess liquid before mixing with the other ingredients to maintain the right consistency in your filling.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is visibly bubbling. This usually occurs after reducing the temperature to 350°F and baking for an additional 30-40 minutes. Keep an eye on it to prevent over-baking.
What can I do if my filling is too runny?
If your filling turns out too runny, you can thicken it by mixing in an additional tablespoon of flour or cornstarch before baking. Ensure to mix it well to avoid lumps, and add it to the filling mixture before pouring into the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).