Delia'S Elderberry Pie
Elderberry Pie offers a rich, tangy flavor with hints of cinnamon and cloves, perfect for seasonal gatherings or autumn dessert tables, delighting berry lovers and fruit enthusiasts.
Ingredients
Instructions
- Prepare a two-crust pie pastry.
- Mix elderberries, sugar, vinegar, flour, cinnamon, cloves, and a pinch of salt together until well combined.
- Place the prepared filling into the pie crust.
- Bake at 450°F until the crust is golden brown.
- Reduce the oven temperature to 350°F and continue baking until the filling bubbles.
- Turn off the oven and let the pie cool slightly before serving.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).