Fruit Crunch Cobbler
A delightful fruit crunch cobbler combining pineapple and cherry or blueberry pie filling with a crunchy pecan topping, perfect for family gatherings or casual dessert cravings.
Ingredients
Instructions
- In a 13 x 9-inch pan, layer the crushed pineapple (undrained) first.
- Add the can of pie filling of your choice (cherry or blueberry) on top of the pineapple layer.
- Sprinkle 1 cup of chopped pecans evenly over the pie filling.
- Sprinkle the dry yellow cake mix over the pecans.
- Drizzle the melted margarine evenly over the cake mix.
- Sprinkle sugar and remaining pecans over the top of the mixture.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until bubbly and golden.
- Serve warm or at room temperature, yielding approximately 12 to 15 servings.
Tips & Substitutions
For added flavor, consider using toasted pecans instead of raw. If you prefer a lighter option, substitute the yellow cake mix with a gluten-free cake mix. You can also experiment with different fruits, such as peaches or apples, to create your own twist on this dessert. Serve with vanilla ice cream for a delicious pairing.
Serving Suggestions
This Fruit Crunch Cobbler pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a festive touch, serve it alongside Garden Wedding Punch at your gatherings. It can also be enjoyed for breakfast with a dollop of yogurt or as a sweet snack throughout the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes for a crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Crunch Cobbler contains roughly 298 calories, with 3g protein, 15g carbohydrates, and 27g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh fruit, but you'll need to sweeten and cook it down slightly to create a similar consistency to pie filling. Consider adding sugar and a bit of cornstarch to help thicken if necessary.
How do I know when the cobbler is done baking?
The cobbler is done when it's bubbly around the edges and the top is golden brown. Insert a toothpick into the center; it should come out clean, indicating that the cake mix has fully baked.
Can I make this recipe ahead of time?
Absolutely! You can assemble the cobbler a day in advance and store it in the refrigerator. Just cover it tightly with foil or plastic wrap. When ready to bake, bring it to room temperature and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).