Mommy'S Party Crock-Pot Chicken Wings
Juicy crock-pot chicken wings infused with soy, orange juice, and ginger, perfect for casual gatherings and crowd-pleasing dinners with bold, savory flavors.
Ingredients
Instructions
- In a large container, mix all ingredients together.
- Marinate the wings in the refrigerator, covered, for 8 hours.
- Pour the mixture into a crock-pot.
- Cook on high for at least 6 hours.
Tips & Substitutions
For extra flavor, consider adding a splash of sesame oil or some chopped green onions to the marinade. If you're short on time, marinating for just 2-3 hours will still yield tasty results. You can substitute honey for sugar to create a richer glaze. Feel free to adjust the soy sauce for a lower sodium option, or use tamari for gluten-free recipes.
Serving Suggestions
Serve these flavorful wings alongside a refreshing Garden Wedding Punch for a perfect party pairing. They also go well with veggie sticks and a creamy dip. For a complete meal, consider serving them with a side of Mattie'S Spaghetti Salad or some fluffy rice to soak up the delicious sauce. Garnish with sesame seeds or chopped cilantro for a vibrant touch.
Storage & Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but this may affect their crispiness. Adding a little bit of fresh orange juice when reheating can help revive the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Mommy'S Party Crock-Pot Chicken Wings contains roughly 606 calories, with 18g protein, 145g carbohydrates, and 3g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (94% of the Daily Value), and potassium (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2661mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings; just ensure they are fully thawed before marinating. This helps the flavors penetrate better. If using frozen wings, you may need to slightly extend the cooking time in the crock-pot to ensure they're thoroughly cooked and tender.
Can I make this recipe in advance?
Absolutely! You can marinate the wings a day ahead and store them in the refrigerator. Just remember to take them out about 30 minutes before cooking to let them come to room temperature. This will help them cook evenly in the crock-pot and enhance the flavors.
What can I do with leftover sauce?
Leftover sauce can be thickened and used as a glaze for grilled meats or vegetables. Simply simmer it in a saucepan until it reduces to your desired consistency. It can also be used as a dipping sauce for appetizers or drizzled over rice or noodles for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).