Easy Barbecue Chicken
Juicy and tender barbecue chicken simmered in a sweet and smoky sauce, featuring the unique flavor of cola. Perfect for casual dinners or weekend gatherings, this dish offers a delightful blend of flavors that appeal to both kids and adults alike. Easy to prepare using an electric frypan.
Ingredients
Instructions
- Place raw chicken pieces in an electric frypan.
- Mix the cola, barbecue sauce, and ketchup together.
- Pour the mixture over the chicken.
- Cook for 1 hour at 225°F.
Tips & Substitutions
For enhanced flavor, marinate the chicken in the cola and barbecue sauce mixture for a few hours before cooking. You can substitute the Coke with root beer for a different taste, or use a diet version to reduce calories. If you prefer a spicier kick, add some hot sauce to the barbecue sauce mixture. Experiment with different barbecue sauces to find your favorite blend.
Serving Suggestions
Serve the barbecue chicken with classic sides like coleslaw or cornbread for a perfect meal. It pairs beautifully with Shrimp And Chicken Pilaf for a more elaborate dinner. For a refreshing touch, add a side salad with a tangy vinaigrette. Leftover chicken can also be shredded for use in sandwiches or wraps.
Storage & Reheating
Store leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until heated through. You can also use a microwave, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Barbecue Chicken contains roughly 141 calories, with 11g protein, 19g carbohydrates, and 3g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It's best to use thawed chicken for even cooking. If you use frozen chicken, make sure to increase the cooking time significantly to ensure it's cooked through. For optimal results, thaw the chicken in the refrigerator overnight before preparing the recipe.
Can I cook this on the stovetop instead of an electric frypan?
Yes, you can cook this recipe on the stovetop in a large skillet or pot. Just make sure to cover it to retain moisture, and keep the heat low to avoid burning the sauce. Stir occasionally to ensure even cooking and to prevent sticking.
What type of barbecue sauce works best?
The choice of barbecue sauce can greatly influence the flavor of your dish. A sweet and tangy sauce works wonderfully, but you can choose a smoky or spicy variety depending on your taste preference. Feel free to experiment with different brands to find the one that suits your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).