Shoe Peg Casserole

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

A comforting casserole combining sweet corn, green beans, and creamy chicken or mushroom soup, accented with vegetables and cheese. Topped with buttery Ritz cracker crumbs, it offers a flavorful, easy-to-make dish perfect for family dinners or potlucks. Its creamy, savory profile appeals to all ages.

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Ingredients

  • 1 can Shoe Peg corn
  • 1 can French-style green beans
  • 1 can cream of chicken or mushroom soup
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup sour cream
  • 1/2 cup grated cheese

Instructions

  1. Mix the shoe peg corn, green beans, cream of chicken or mushroom soup, chopped bell pepper, chopped onion, chopped celery, sour cream, and grated cheese in a large bowl.
  2. Transfer the mixture to a greased baking dish.
  3. Top with crumbled Ritz crackers and drizzle with melted butter.
  4. Bake at 350°F (175°C) for 35 minutes until bubbly and golden on top.

Nutrition & Diet Analysis (per serving)

190 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 8.7g 11% DV
Carbs 21.4g 8% DV
Fiber 2.3g 8% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 728.8mg 32% DV
Potassium 294mg 6% DV
Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 249mcg 28% DV
Vitamin C 34.8mg 39% DV
Calcium 200.5mg 15% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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