Shoe Peg Casserole
A comforting casserole combining sweet corn, green beans, and creamy chicken or mushroom soup, accented with vegetables and cheese. Topped with buttery Ritz cracker crumbs, it offers a flavorful, easy-to-make dish perfect for family dinners or potlucks. Its creamy, savory profile appeals to all ages.
Ingredients
Instructions
- Mix the shoe peg corn, green beans, cream of chicken or mushroom soup, chopped bell pepper, chopped onion, chopped celery, sour cream, and grated cheese in a large bowl.
- Transfer the mixture to a greased baking dish.
- Top with crumbled Ritz crackers and drizzle with melted butter.
- Bake at 350°F (175°C) for 35 minutes until bubbly and golden on top.
Tips & Substitutions
For added flavor, consider sautéing the bell pepper, onion, and celery before mixing them into the casserole. You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option. For a twist, add cooked chicken or a can of diced tomatoes. If you prefer a crunchier topping, add more crumbled Ritz crackers on top before baking.
Serving Suggestions
This casserole is perfect for potlucks or family gatherings. Serve it alongside a fresh green salad or cornbread for a complete meal. For a comforting winter dinner, pair it with a warm bowl of Sam Adams Chili or Ham And Scallion Soup. It also works well as a side dish for grilled meats.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Shoe Peg Casserole contains roughly 217 calories, with 7g protein, 29g carbohydrates, and 8g fat. It is an excellent source of vitamin C (97% of the Daily Value) and vitamin A (35% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble the ingredients in the baking dish, cover it, and store it in the refrigerator. Bake it just before serving, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).