Cranberry Chicken

Chicken
Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

Cranberry Chicken offers a perfect balance of sweet and savory flavors, with tender chicken breasts baked in a tangy cranberry sauce blend. Ideal for quick weeknight dinners or entertaining guests, this dish pairs well with rice or vegetables for a hearty and flavorful meal.

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Ingredients

  • 4 medium chicken breast halves, skinless and boneless ⓘ
  • 1 (16 oz.) can whole berry cranberry sauce ⓘ
  • 8 oz. bottle Catalina dressing ⓘ
  • 1 packet dry onion soup mix

Instructions

  1. Preheat oven to 350°F.
  2. Spray a 9 x 13-inch glass baking dish with nonstick cooking spray.
  3. Place raw chicken breasts in the dish and set aside.
  4. In a medium bowl, mix the cranberry sauce, Catalina dressing, and dry onion soup mix.
  5. Pour the mixture over the chicken breasts.
  6. Bake for about 1 hour, until the chicken is cooked through.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 1g 1% DV
Carbs 21g 8% DV
Fiber 0.7g 2% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 347.3mg 15% DV
Potassium 36.5mg 1% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.9mg 1% DV
Calcium 10.3mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cranberry sauce onion soup dressing

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