Easy Biscuit Cobbler
A quick, comforting fruit cobbler with fluffy biscuit topping, perfect for family dessert nights or casual gatherings. Easily customizable with your favorite fruit filling.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter an 8 x 8-inch pan and set aside.
- Mix all ingredients except the fruit pie filling.
- Place the fruit pie filling in the bottom of the prepared pan.
- Pour the biscuit dough mixture over the fruit.
- Do not stir.
- Bake for 45 minutes to 1 hour or until the edges turn brown.
- Serve warm with vanilla ice cream.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute almond milk for a dairy-free option. If you want a more complex flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon. Use any fruit pie filling you prefer; cherry or peach are excellent choices. Make sure to butter the pan well to prevent sticking.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream for a delightful contrast of temperatures. It also pairs beautifully with Quick Pear Sundaes for a fruit-forward dessert spread. Consider adding a drizzle of caramel sauce or a sprinkle of chopped nuts for extra richness and flavor.
Storage & Reheating
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in a preheated oven at 350°F (175°C) until heated through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Biscuit Cobbler contains roughly 460 calories, with 9g protein, 89g carbohydrates, and 8g fat. It is an excellent source of iron (36% of the Daily Value), calcium (36% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruit, but you'll need to add sugar and a bit of cornstarch to thicken the juices. Approximately 2 cups of fresh berries or sliced peaches mixed with 1/4 cup sugar and 1 tablespoon cornstarch should work well for this recipe.
What can I do if my cobbler is too runny?
If your cobbler turns out runny, it may need more baking time or the fruit filling could have too much liquid. Next time, reduce the liquid in the fruit filling or consider using a thicker filling. Allowing it to cool for a bit can also help it set before serving.
Can I make this recipe ahead of time?
You can prepare the biscuit dough and store it in the refrigerator for up to 24 hours. However, it's best to bake the cobbler just before serving to maintain the texture. If you want to prep ahead, bake it, let it cool, and then reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).