Easy Biscuit Cobbler
A quick, comforting fruit cobbler with fluffy biscuit topping, perfect for family dessert nights or casual gatherings. Easily customizable with your favorite fruit filling.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter an 8 x 8-inch pan and set aside.
- Mix all ingredients except the fruit pie filling.
- Place the fruit pie filling in the bottom of the prepared pan.
- Pour the biscuit dough mixture over the fruit.
- Do not stir.
- Bake for 45 minutes to 1 hour or until the edges turn brown.
- Serve warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).