Monterey Artichoke Bake
A savory baked artichoke dish featuring Monterey Jack cheese, herbs, and a crispy breadcrumb topping, perfect as an appetizer or side for gatherings and family dinners.
Ingredients
Instructions
- Drain the artichoke hearts, reserving 1 tablespoon of marinade in a saucepan.
- Add chopped onion and garlic to the marinade sauce and cook until softened.
- Preheat the oven to 325°F (160°C).
- Grease an 8-inch baking pan.
- Finely chop the drained artichoke hearts and set aside.
- Add the chopped artichoke hearts to the marinade mixture and cook briefly.
- In a bowl, beat the eggs and then mix with the bread crumbs, salt, basil, oregano, and pepper.
- Combine the egg mixture with the artichoke mixture and half of the grated Monterey Jack cheese.
- Pour the mixture into the prepared baking pan, spreading evenly.
- Top with the remaining Monterey Jack cheese and pimiento strips if desired.
- Bake in the preheated oven for about 40 minutes or until golden and bubbly.
- Let cool slightly before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the egg mixture. If you don’t have Monterey Jack cheese, you can substitute it with cheddar or mozzarella. To enhance the flavors, try adding some chopped fresh herbs like parsley or thyme. Keep the artichokes well-drained to avoid excess moisture in the bake. This dish is great to prepare ahead of time and reheat before serving.
Serving Suggestions
Serve the Monterey Artichoke Bake warm, garnished with fresh pimiento strips for a pop of color. It pairs beautifully with a simple green salad or crusty bread, like No-Knead Bowl Bread, to soak up the delicious flavors. For a complete meal, consider serving it alongside grilled chicken or roasted vegetables to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Monterey Artichoke Bake contains roughly 379 calories, with 11g protein, 51g carbohydrates, and 17g fat. It is an excellent source of iron (43% of the Daily Value), dietary fiber (36% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Monterey Artichoke Bake a day in advance. Simply assemble the dish, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of marinated artichoke hearts?
If you can't find marinated artichoke hearts, you can use canned or frozen artichokes. Just be sure to season them with olive oil, lemon juice, and herbs to mimic the flavor of marinated artichokes. Drain and chop them before adding to the recipe.
Is this recipe suitable for vegetarians?
Absolutely! The Monterey Artichoke Bake is a vegetarian-friendly dish, making it perfect for those following vegetarian diets. It features wholesome ingredients like artichokes, eggs, and cheese, providing a delicious and satisfying meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).