Quick And Easy Dinner Rolls
Soft, buttery dinner rolls with a golden crust, perfect for any meal or gathering. Quick to prepare and delightfully fluffy, they suit all bread lovers.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water in a medium bowl.
- Mix in baking mix and milk until dough forms.
- Gently shape into a ball on a surface dusted with baking mix.
- Knead the dough 10 times.
- Roll the dough to 1/2-inch thickness.
- Cut with a 2-inch biscuit cutter dipped in baking mix and place on an ungreased cookie sheet.
- Let rise in a warm place for about 30 minutes or until soft and puffed.
- Heat oven to 425°F (220°C).
- Bake for 6 to 8 minutes or until golden brown.
- Serve warm with butter.
Tips & Substitutions
For best results, ensure your water is within the recommended temperature range to activate the yeast effectively. You can substitute Bisquick with a homemade baking mix if needed, using equal parts flour, baking powder, and salt. If you like, add herbs or cheese to the dough for extra flavor. These rolls are quick to make, allowing you to whip them up alongside dishes like No-Knead Bowl Bread.
Serving Suggestions
These quick and easy dinner rolls are perfect served warm with butter, enhancing their flavor. They pair wonderfully with soups and salads, making them a great side for dishes like Patti Jacuzzi's Potato Salad. For a sweet finish, consider serving with Quick Pear Sundaes for dessert, creating a delightful meal experience.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This keeps them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Dinner Rolls contains roughly 30 calories, with 1g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yeast instead of quick-acting yeast?
Yes, you can use regular active dry yeast, but you'll need to activate it in warm water for about 5-10 minutes before mixing it with the other ingredients. This may extend the overall preparation time, so plan accordingly.
What if I don't have Bisquick on hand?
If you don't have Bisquick, you can create a substitute by mixing 2 cups of all-purpose flour with 2 tablespoons of baking powder and 1/2 teaspoon of salt. This will give you a similar texture and flavor for your rolls.
How can I make these rolls sweeter?
To add sweetness to your rolls, you can increase the sugar to 2 tablespoons or incorporate a tablespoon of honey into the dough. For an extra touch, brush the tops with melted butter and sprinkle with sugar before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).