Quick And Easy Dinner Rolls
Soft, buttery dinner rolls with a golden crust, perfect for any meal or gathering. Quick to prepare and delightfully fluffy, they suit all bread lovers.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water in a medium bowl.
- Mix in baking mix and milk until dough forms.
- Gently shape into a ball on a surface dusted with baking mix.
- Knead the dough 10 times.
- Roll the dough to 1/2-inch thickness.
- Cut with a 2-inch biscuit cutter dipped in baking mix and place on an ungreased cookie sheet.
- Let rise in a warm place for about 30 minutes or until soft and puffed.
- Heat oven to 425°F (220°C).
- Bake for 6 to 8 minutes or until golden brown.
- Serve warm with butter.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).