Easy Blender Chocolate Mousse
A rich and creamy chocolate mousse with a hint of coffee flavor, perfect for a quick, elegant dessert that impresses with minimal effort and ingredients.
Ingredients
Instructions
- Place the chocolate bits in the blender and pour the very hot coffee over the bits.
- Cover the blender and run on high speed for 10 seconds or until the chocolate is melted and the mixture is smooth.
- Add the egg yolks and vanilla to the blender.
- Cover again and blend on high speed for 5 seconds more.
- Fold in the beaten stiff egg whites into the chocolate mixture.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).