Easy "Blondies" Recipe
Easy blondies with a rich, buttery flavor, featuring hints of sweetness from nuts or butterscotch bits. Perfect for quick desserts or sweet snack cravings.
Ingredients
Instructions
- To the cake mix, add salad oil, milk, egg, and nuts or butterscotch bits if desired.
- Mix thoroughly until well combined.
- Pour the batter into a lightly greased and floured baking pan.
- Bake at 350°F (175°C) for 20 minutes.
- Remove from oven and let cool slightly.
- Cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or a pinch of salt to the mixture. You can substitute the yellow cake mix with a gluten-free alternative for a gluten-free version. If you're out of salad oil, melted butter works well too. Feel free to mix in your favorite add-ins like chocolate chips or dried fruits for a delicious twist, similar to Milk Chocolate Almond Bars.
Serving Suggestions
These blondies are perfect as a standalone treat but pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a delightful dessert platter, serve them alongside De Lishus Cookies and a slice of Favorite Peach Cobbler. They also make a great snack for gatherings or lunchboxes.
Storage & Reheating
Store leftover blondies in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply microwave a bar for about 10-15 seconds until warm or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy "Blondies" Recipe contains roughly 508 calories, with 7g protein, 72g carbohydrates, and 23g fat. It is a good source of calcium (18% of the Daily Value), iron (15% of the Daily Value), and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Yes, you can experiment with other cake mix flavors like chocolate or lemon for a unique twist. Each variation will change the taste profile, so feel free to get creative and find your favorite combination.
What can I substitute for the egg?
For an egg substitute, you can use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients together while keeping the blondies moist.
How do I know when the blondies are done baking?
The blondies are done when the edges start to pull away from the pan and the center looks set. You can also insert a toothpick; it should come out with a few moist crumbs but not wet batter. Be careful not to overbake for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).