De Lishus Cookies

Prep: 15 min Cook: 12 min Serves: 100 Cuisine: American

De Lishus Cookies are sweet, chewy treats packed with coconut, oats, and nuts, perfect for satisfying cravings or sharing at gatherings. They are easy to make and versatile.

Be the first to rate this recipe

Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup margarine (not diet)
  • 1 cup oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon cream of tartar
  • 1 teaspoon soda
  • 1 cup Rice Krispies
  • 1 cup coconut
  • 1 cup oatmeal
  • 1 cup chopped nuts
  • 3 1/4 cups flour

Instructions

  1. Mix ingredients in the order given.
  2. Drop by teaspoon onto an ungreased cookie sheet.
  3. Bake at 350°F for 10 to 12 minutes.
  4. Allow cookies to cool slightly before transferring.
  5. Enjoy or freeze for later use.

Nutrition & Diet Analysis (per serving)

1403 kcal 70% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 68.2g 87% DV
Carbs 177g 64% DV
Fiber 6.1g 22% DV
Sugar 59.2g 100% DV

Electrolytes

Sodium 504mg 22% DV
Potassium 4796.8mg 100% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 289mcg 32% DV
Vitamin C 1.1mg 1% DV
Calcium 210.3mg 16% DV
Iron 11.1mg 62% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →