Mom'S Jello
A light, fruity layered dessert featuring Jell-O, crushed pineapple, bananas, and whipped topping, perfect for family gatherings and summer occasions with vibrant flavors and textures.
Ingredients
Instructions
- Prepare Jell-O as directed and pour into an oblong 13 x 9-inch glass pan to set.
- Add drained crushed pineapple and sliced bananas to the partially set Jell-O and let it set completely.
- In a saucepan, heat pineapple juice, sugar, margarine, and flour until thickened, then cool.
- Once cooled, pour the thickened mixture over the Jell-O and fruit layers.
- Spread Cool Whip over the top and decorate as desired.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).