Favorite Peach Cobbler
A warm, comforting peach cobbler featuring juicy peaches and a buttery, biscuit-like topping, perfect for summer gatherings or family desserts. Sweet, fruity, and satisfying.
Ingredients
Instructions
- In a medium bowl, toss peach slices, 1/4 cup sugar, and mace to mix well.
- Set aside.
- In a second bowl, combine flour, remaining 1/2 cup sugar, and baking powder.
- Stir in milk and eggs, mixing just until blended.
- Place butter in a 9-inch square baking pan and bake in a 375°F oven until melted and hot.
- Remove pan from oven and immediately pour batter over butter.
- Spoon peach mixture evenly over batter.
- Bake for 40 to 45 minutes, until puffed and brown.
- Serve warm, topped with vanilla ice cream if desired.
Tips & Substitutions
For a sweeter cobbler, consider using slightly overripe peaches. If you're short on fresh peaches, canned or frozen peaches can be substituted; just ensure they're well-drained. Mixing in a bit of cinnamon can add a lovely warmth to the flavor. Be cautious not to overmix the batter to keep it light and fluffy. For added texture, you can sprinkle some oats on top before baking.
Serving Suggestions
This peach cobbler is delightful when served warm, topped with a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with a glass of sweet iced tea or coffee, making it a perfect dessert for summer gatherings. For a twist, try serving it with a dollop of whipped cream or a drizzle of caramel sauce. Browse more American recipes for additional summer dessert ideas.
Storage & Reheating
Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F for about 15-20 minutes until hot. Enjoy it warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Peach Cobbler contains roughly 322 calories, with 4g protein, 41g carbohydrates, and 17g fat. It is a good source of iron (19% of the Daily Value), dietary fiber (15% of the Daily Value), and calcium (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe is versatile, and you can substitute peaches with other fruits like nectarines, apricots, or even mixed berries. Adjust the sugar based on the sweetness of the fruit you choose, as some fruits may be sweeter than others.
How can I tell when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. It should also be puffed up and firm to the touch. If you notice the edges are browning too quickly, cover them loosely with foil to prevent burning.
Can I make this cobbler ahead of time?
Yes, you can prepare the peach mixture and batter ahead of time. Store them separately in the refrigerator for up to 24 hours. When you're ready to bake, simply combine them in the baking dish and follow the baking instructions. This makes it a convenient dessert option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).