Easy Blueberry Dessert
A light and creamy blueberry dessert layered with angel food cake, vanilla pudding, Cool Whip, and blueberry pie filling, perfect for a quick, crowd-pleasing treat.
Ingredients
Instructions
- Use a 13 x 9 x 2-inch Pyrex dish.
- Tear 3/4 of the angel food cake into pieces to fill the dish.
- Mix the vanilla instant pudding according to the directions on the box.
- Stir in the Cool Whip into the prepared pudding.
- Pour the pudding-Cool Whip mixture over the cake pieces in the dish.
- Refrigerate for 30 minutes to set.
- Spoon the blueberry pie filling on top of the set dessert.
- Keep chilled and serve.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).