Moma'S Brownies
Moma's Brownies are rich, fudgy treats with cocoa and walnuts, perfect for satisfying chocolate cravings and suitable for all brownie lovers seeking a classic, homemade dessert.
Ingredients
Instructions
- Mix shortening, cocoa, and margarine together over very low heat, stirring constantly; cool.
- Beat eggs until light; stir in sugar, then chocolate mixture and vanilla.
- Add sifted dry ingredients, mixing well.
- Add nuts.
- Bake in greased 8 x 8 x 2-inch pan at 350°F for 30 to 35 minutes; cool.
- Frost with Chocolate Butter Frosting.
- Cut in squares.
Tips & Substitutions
For an even richer flavor, consider using unsweetened dark chocolate instead of cocoa. If you don’t have shortening, you can substitute with an equal amount of butter or coconut oil. Ensure you sift the flour to avoid lumps, and try adding a pinch of espresso powder to enhance the chocolate flavor. For added texture, you can mix in chocolate chips along with the walnuts.
Serving Suggestions
These brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. Serve them warm for an indulgent experience, or enjoy them at room temperature. For a fun twist, try serving with a drizzle of chocolate sauce or alongside a slice of Pumpkin Pie Supreme for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week. To reheat, place a brownie on a microwave-safe plate and heat for 10-15 seconds for a warm, gooey treat. They also freeze well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Moma'S Brownies contains roughly 334 calories, with 2g protein, 19g carbohydrates, and 27g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While California walnuts add a great crunch, you can easily substitute them with pecans, almonds, or even hazelnuts for a different flavor profile. Just make sure to chop them roughly so they mix well into the brownie batter.
What can I do if my brownies are too dry?
If your brownies turn out too dry, it may be due to overbaking. To prevent this in the future, check for doneness a few minutes early by inserting a toothpick; it should come out with a few moist crumbs. If you have dry brownies, try warming them slightly and serving with a scoop of ice cream to add moisture.
Can I make these brownies gluten-free?
Yes, you can easily make these brownies gluten-free by substituting the all-purpose flour with a gluten-free all-purpose baking blend. Just ensure that the blend contains xanthan gum, or add a small amount if it doesn't. The texture should remain similar, and they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).