Pumpkin Pie Supreme
Pumpkin Pie Supreme offers a rich, creamy pumpkin filling topped with whipped cream, blending warm spices and smooth textures—perfect for festive desserts or cozy gatherings.
Ingredients
- 2 eggs, separated
- 1/2 cup dark brown sugar, firmly packed ⓘ
- 1 1/4 cups cooked, mashed pumpkin ⓘ
- 3/4 cup evaporated milk ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1/4 teaspoon ground ginger ⓘ
- 1 envelope unflavored gelatin
- 1/4 cup cold water ⓘ
- 1/2 cup sugar ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 1 baked (9-inch) pastry shell ⓘ
- 1 cup whipping cream ⓘ
- 2 tablespoons powdered sugar ⓘ
Instructions
- Beat egg yolks until thick and lemon colored.
- Gradually add brown sugar, beating until thick.
- Add pumpkin, milk, salt, cinnamon, nutmeg, and ginger, stirring well.
- Pour pumpkin mixture into a double boiler and bring water to a boil.
- Cook over water until mixture is thickened.
- Soften gelatin in cold water, then add to pumpkin mixture, stirring well.
- Set mixture aside to cool.
- Beat egg whites at room temperature until foamy.
- Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Pour filling into baked pastry shell.
- Chill the pie.
- Beat whipping cream until foamy, then gradually add powdered sugar, beating until soft peaks form.
- Spread whipped cream over the filling.
- Garnish with additional cinnamon, if desired.
Tips & Substitutions
For a lighter texture, make sure to beat the egg whites until stiff peaks form before folding them into the pumpkin mixture. If you're short on time, you can substitute fresh pumpkin with canned pumpkin puree. Adjust the spices according to your taste, or add a pinch of cloves for an extra kick. For a unique twist, consider serving with a side of Pimento Cream Cheese.
Serving Suggestions
This Pumpkin Pie Supreme is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve alongside Jiffy-Quick Custards or your favorite autumn desserts. A sprinkle of cinnamon on top not only adds flavor but also enhances the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the pie, as the cream topping may not thaw well. If you prefer to reheat, warm individual slices in the microwave for about 20 seconds, but it's best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Pie Supreme contains roughly 362 calories, with 4g protein, 41g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (29% of the Daily Value) and vitamin A (29% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but it may alter the flavor slightly. Brown sugar adds a deeper, caramel-like taste to the pie. If you're looking for a healthier option, consider using coconut sugar or a sugar substitute suitable for baking.
How can I make this recipe dairy-free?
To make a dairy-free version of Pumpkin Pie Supreme, use coconut milk or almond milk instead of evaporated milk. Additionally, opt for a dairy-free whipped topping or make your own whipped cream using coconut cream. Make sure the gelatin is also plant-based if you're avoiding all animal products.
What can I use instead of gelatin?
If you're looking to avoid gelatin, you can use agar-agar as a vegetarian substitute. Use about the same amount as you would gelatin, but dissolve it in boiling water first. This will provide a similar thickening effect while keeping the recipe vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).