Mom'S Chocolate Cream Pie
Indulge in a rich, creamy chocolate cream pie with a smooth filling and a classic baked crust, perfect for satisfying chocolate cravings and special gatherings.
Ingredients
Instructions
- Pour evaporated milk into a measuring cup and add regular milk to make 1 cup, then add an additional 1/4 cup of milk.
- Combine egg yolks, sugar, flour, cocoa, salt, and the milk mixture into a blender.
- Blend for a few seconds until smooth.
- Add melted butter and blend again.
- Pour the mixture into an unbaked deep dish pie shell.
- Bake at 350°F for 40 to 45 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you run out of evaporated milk, whole milk can be used as a substitute, but the texture may vary slightly. Make sure the pie shell is deep enough to hold the filling, as it rises while baking.
Serving Suggestions
Serve the pie chilled for a refreshing treat, and consider topping it with whipped cream or chocolate shavings for added elegance. It pairs beautifully with Moma'S Brownies for a decadent dessert spread, or enjoy it alongside a scoop of vanilla ice cream for a classic combination.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds, or until just warmed through, to avoid making the filling too hot.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chocolate Cream Pie contains roughly 708 calories, with 13g protein, 32g carbohydrates, and 40g fat. It is an excellent source of iron (29% of the Daily Value), protein (25% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this chocolate cream pie can be made a day in advance. Just be sure to cover it well with plastic wrap to prevent it from absorbing odors from the fridge. Allow it to chill properly to enhance the flavors.
What can I use if I don't have a pie shell?
If you're out of pie shells, you can make a quick graham cracker crust by mixing crushed graham crackers with melted butter and pressing it into a pie plate. Alternatively, serve the filling in individual ramekins for a fun twist.
How do I know when the pie is done baking?
The pie is done when the filling is set and only slightly jiggles in the center when shaken. A toothpick inserted in the center should come out mostly clean. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).