George'S Oatmeal Cookies
Chewy and hearty oatmeal cookies with pecans and raisins, perfect for satisfying snack cravings or sharing with friends and family during gatherings.
Ingredients
Instructions
- Cream the shortening, white sugar, and brown sugar together.
- Add the beaten eggs and vanilla, mixing well.
- In a separate bowl, combine the dry ingredients: soda, salt, and flour.
- Gradually add the dry mixture to the wet ingredients, mixing thoroughly.
- Stir in the oatmeal, chopped pecans, and raisins.
- Shape the dough into balls and flatten slightly.
- Bake on an ungreased cookie sheet at 375°F (190°C) for 10 to 15 minutes.
Tips & Substitutions
For a nuttier flavor, consider toasting the pecans before adding them to the dough. If you're out of Crisco, you can substitute with unsalted butter, though the texture may vary slightly. Feel free to swap raisins for chocolate chips or dried cranberries for a different twist. Make sure the oats are old-fashioned for the best texture in these cookies.
Serving Suggestions
These oatmeal cookies are delightful on their own, but they also pair wonderfully with a glass of milk or a cup of coffee. For a special treat, serve them alongside Moma'S Brownies for a sweet dessert platter. They can also be crumbled over vanilla ice cream for a delicious sundae.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them by placing in a single layer in a freezer bag. To reheat, simply microwave for 10-15 seconds or enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of George'S Oatmeal Cookies contains roughly 293 calories, with 3g protein, 63g carbohydrates, and 1g fat. It is a good source of iron (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
While you can use quick oats, keep in mind that they may yield a softer, less chewy cookie. Old-fashioned oats provide a heartier texture, which is ideal for these oatmeal cookies.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will help bind the ingredients while keeping the cookies moist.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set but slightly soft. They will continue to firm up as they cool on the baking sheet, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).