Easy Bread Pudding
A comforting and versatile bread pudding featuring soft bread soaked in sweetened milk and vanilla, topped with fluffy meringue. Perfect as a dessert or brunch treat, this dish offers rich flavors and a delightful texture that appeals to both family and guests alike.
Ingredients
Instructions
- Soak bread slices in Pet milk until fully saturated.
- Beat egg yolks with 1/2 cup sugar until well combined.
- Add milk and margarine to the egg yolk mixture and mix thoroughly.
- Cook the mixture until it starts to boil and thickens.
- Pour the cooked mixture into a buttered baking dish.
- Beat egg whites until soft peaks form, then gradually add 1/4 cup sugar and beat until stiff peaks form.
- Spread or pipe the beaten egg whites over the bread mixture.
- Bake in the oven until the top is golden brown.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).