Easy Breakfast Cherry Squares
Sweet cherry squares with buttery crust and tangy cherry filling, topped with powdered sugar; perfect for breakfast or dessert, appealing to all ages craving fruity, comforting treats.
Ingredients
Instructions
- In a bowl, cream sugar and butter until light and fluffy.
- Add eggs one at a time, then gradually add sifted flour.
- Mix in lemon flavoring.
- Pour batter into a greased 15 x 10-inch pan.
- Mark off the batter into squares with a knife.
- Place a heaping tablespoon of cherry pie filling into the center of each square section.
- Bake at 350°F for 35 minutes.
- While still warm, sprinkle with powdered sugar and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the batter. If you don’t have lemon flavoring, fresh lemon zest can be a great substitute. To enhance the cherry flavor, add a splash of almond extract to the pie filling. For a lighter version, try using a sugar substitute suitable for baking.
Serving Suggestions
These cherry squares are delightful on their own, but you can elevate them by serving with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a cup of coffee or tea. For a fun twist, serve alongside Luscious Jello Salad for a colorful brunch spread.
Storage & Reheating
Store any leftover cherry squares in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply place individual squares in the microwave for about 10-15 seconds or warm them in a 350°F oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Breakfast Cherry Squares contains roughly 533 calories, with 6g protein, 49g carbohydrates, and 35g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but they will need to be pitted and possibly sweetened, as pie filling is typically sweeter and thickened. You can cook the fresh cherries with a little sugar and cornstarch to create a similar filling consistency before adding to the squares.
What can I serve with these breakfast squares?
These squares are versatile! They pair well with fresh fruit, yogurt, or even a light salad for a balanced breakfast. For a delicious brunch, consider serving them alongside Crunchy Pecan Ring or Cherry Eggs to create a delightful spread.
Can I freeze the breakfast squares for later?
Absolutely! To freeze, let the squares cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).