Easy Broccoli
A quick and flavorful broccoli dish simmered in a savory onion soup broth, perfect for a healthy side or easy weeknight dinner that appeals to all ages.
Ingredients
Instructions
- In a skillet, combine water and dry Lipton Onion Soup mix.
- Add broccoli to the skillet.
- Simmer, covered, until the broccoli is tender.
Tips & Substitutions
For a more robust flavor, consider adding minced garlic or a splash of lemon juice while simmering the broccoli. If you’d like a creamier texture, you can stir in a bit of cream or a vegan alternative just before serving. For a gluten-free version, ensure the onion soup mix is gluten-free or make your own using onion powder and seasonings.
Serving Suggestions
This Easy Broccoli pairs beautifully with grilled chicken or fish for a complete meal. Consider serving it alongside a starch like rice or quinoa for balance. For a delightful vegetarian option, serve it with Dianne'S Marinated Carrots or alongside a fresh salad. It also complements dishes like Sweet-Sour Macaroni.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat in a skillet over low heat, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Broccoli contains roughly 22 calories, with 1g protein, 4g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used in this recipe. Just adjust the cooking time slightly since frozen broccoli may release more water. Ensure it is thawed and drained before adding to the skillet to prevent excess moisture.
How do I know when the broccoli is done cooking?
The broccoli is done cooking when it turns bright green and is tender enough to pierce with a fork. Be careful not to overcook, as it can become mushy and lose its vibrant color.
Can I add other vegetables to this recipe?
Absolutely! Feel free to mix in vegetables like carrots, bell peppers, or snap peas for added color and nutrition. Just be sure to adjust cooking times according to the vegetables you choose to ensure everything is cooked perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).