Fresh Dew Berry Pie
A deliciously fresh berry pie with sweet, juicy berries and a flaky crust, perfect for summer gatherings or casual desserts with family and friends.
Ingredients
Instructions
- Line a 12 x 9 x 2-inch pan with one pie crust.
- Spread fresh berries evenly over the crust.
- Sprinkle sugar over the berries.
- Add small pieces of margarine on top of the berries and sugar.
- Cover the pie with the second crust, sealing the edges.
- Pour boiling water carefully over the assembled pie.
- Bake at 350°F for 45 to 50 minutes or until the juice is thick and the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh berries such as blackberries and raspberries. If you prefer a sweeter pie, substitute half of the sugar with brown sugar. Make sure to let the boiling water cool slightly before pouring it over the pie to avoid splattering. If you're looking for a crust alternative, a graham cracker crust works well.
Serving Suggestions
Serve the fresh dew berry pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It also pairs beautifully with Dianne'S Marinated Carrots for a refreshing side dish. Consider serving it with a light fruit salad for a well-rounded dessert experience.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual slices for a quicker option, but be cautious not to overheat them to avoid a soggy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Dew Berry Pie contains roughly 634 calories, with 2g protein, 22g carbohydrates, and 61g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries for this pie?
Yes, you can use frozen berries, but make sure to thaw and drain them first to avoid excess moisture. Adjust the sugar level if necessary, as frozen berries can be sweeter. Keep an eye on the baking time, as frozen berries may require a few extra minutes to cook down properly.
What if I don't have margarine?
If you don't have margarine, you can substitute it with an equal amount of unsalted butter or a vegan butter alternative. This will give the pie a slightly different flavor but will still yield a delicious result. For a healthier option, coconut oil can also work well in this recipe.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the juices are bubbling and thickened. You can check by carefully lifting the crust to see if the juices underneath are clear rather than watery. If the crust browns too quickly, cover it with foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).