Pinehurst Muffins
Moist, flavorful muffins packed with carrots, apples, raisins, and coconut, perfect for breakfast or snacks, appealing to those who enjoy hearty, spiced baked treats.
Ingredients
Instructions
- Sift together flour, sugar, soda, cinnamon, and salt.
- Stir in grated carrots, chopped pecans, grated apples, raisins, and coconut.
- In a bowl, beat 6 eggs, then add 2 cups Mazola oil and 4 teaspoons vanilla.
- Stir in the flour and fruit mixture until combined.
- Spoon the batter into well-oiled muffin tins.
- Bake at 350°F for 20 minutes or until the muffin springs back when touched.
- Let cool for 5 minutes before removing from tins.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).