Easy Brownies With Nuts

Be the first to rate this recipe

Ingredients

  • 3/4 cup butter, melted
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons vanilla
  • 3 large eggs
  • 1/2 cup cocoa powder
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1 cup nuts, toasted and chopped
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Heat oven to 350 degrees, grease a 13x9" pan. Beat butter, eggs, sugar, vanilla in a large bowl. Mix in cocoa, flour, baking powder and salt. Stir to combine. Stir in nuts and chips. Pour into pan. Bake 20-22 minutes.

Nutrition & Diet Analysis (per serving)

710 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 37.9g 49% DV
Carbs 83.9g 31% DV
Fiber 11.1g 40% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 2730.5mg 100% DV
Potassium 824.5mg 18% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1581.3mg 100% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →