Easy But Elegant Chicken Crepes
Elegant chicken crepes combine tender cubed chicken, water chestnuts, and a savory cream of chicken sauce, all wrapped in delicate crepes. Perfect for a sophisticated yet approachable meal, it appeals to those who enjoy comforting flavors with a touch of finesse, suitable for both family dinners and entertaining guests.
Ingredients
Instructions
- Combine the cream of chicken soup, cubed chicken, water chestnuts, white wine, Worcestershire sauce, salt, and pepper in a saucepan and heat thoroughly.
- Fill each crepe with a heaping 1/3 cupful of the chicken mixture.
- Fold two sides of each crepe over the filling.
- Place the filled crepes in a buttered baking dish.
- Bake in a 325°F oven for 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using rotisserie chicken instead of cubed chicken. You can also substitute the dry white wine with chicken broth if preferred. For extra texture, add finely chopped mushrooms or spinach to the filling. If you're short on time, pre-made crepes can be used instead of making them from scratch. This dish is a great way to repurpose leftover chicken from other meals like Quick Pot Pie.
Serving Suggestions
Serve these elegant chicken crepes alongside a fresh green salad or steamed vegetables for a well-rounded meal. A light vinaigrette can enhance the flavors of the dish. For a comforting twist, pair them with a side of Broccoli Chicken Rice Casserole. These crepes can also be garnished with fresh herbs for added visual appeal and flavor.
Storage & Reheating
Store any leftover filled crepes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave them for a quicker option, but this may affect the texture of the crepes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy But Elegant Chicken Crepes contains roughly 58 calories, with 1g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crepes for this recipe?
Yes, frozen crepes work well in this recipe. Just thaw them in the refrigerator before using. This can save you time and effort, especially if you’re preparing this dish for a special occasion.
What can I substitute for cream of chicken soup?
You can use a homemade cream sauce or a can of cream of mushroom soup as an alternative. For a lighter option, consider making a béchamel sauce and adding chicken broth for flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the filling and crepes a day in advance. Simply assemble the crepes and store them in the refrigerator. Bake just before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).