Easy Butter Crunch Candy
A rich, buttery candy with crunchy almonds and smooth chocolate chips, perfect for sweet snacking or gifting, appealing to those who love luscious, crunchy confections.
Ingredients
Instructions
- Melt butter in a saucepan; add sugar and sliced almonds.
- Cook over high heat, stirring constantly, until the mixture turns golden brown, about 5 to 10 minutes.
- Spread the mixture evenly in an 8 x 10-inch buttered pan and let it cool.
- Once cooled, melt the chocolate chips and spread over the cooled candy before cutting into pieces.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).