Orange Jell-O Salad

Prep: 20 min Cuisine: American

A vibrant and creamy orange Jell-O salad combining citrus flavors with a smooth pudding and crunchy nuts, perfect for family gatherings and holiday celebrations.

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Ingredients

  • 2 pkg. orange Jell-O
  • 2 C hot water
  • 1 small can frozen orange juice
  • 1 can mandarin oranges, drained
  • 1 large can crushed pineapple, drained
  • 1 tub Cool Whip
  • 1 small box vanilla instant pudding mix
  • 1 C milk
  • 1 C chopped nuts

Instructions

  1. Dissolve the orange Jell-O in hot water.
  2. Add the small can of frozen orange juice, drained mandarin oranges, and drained crushed pineapple to the Jell-O.
  3. Chill until the mixture is firm.
  4. Whip the vanilla instant pudding mix with milk until smooth.
  5. Fold in the tub of Cool Whip.
  6. Add chopped nuts and mix well.
  7. Spread the pudding mixture over the chilled Jell-O.
  8. Refrigerate until ready to serve.

Tips & Substitutions

For a vibrant flavor, use freshly squeezed orange juice instead of frozen. You can substitute the chopped nuts with toasted coconut for a different texture. If you want a lighter version, consider using sugar-free Jell-O and Cool Whip. Make sure to chill the Jell-O mixture thoroughly for the best set, as this step is crucial for achieving the right consistency.

Serving Suggestions

Serve the Orange Jell-O Salad as a refreshing side dish at summer barbecues or holiday gatherings. It pairs beautifully with savory dishes like glazed ham or grilled chicken. For a fun twist, try serving it in individual cups for a party or potluck.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The Jell-O salad may become slightly watery as it sits, so give it a gentle stir before serving. Avoid freezing, as the texture will be compromised.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Jell-O Salad contains roughly 839 calories, with 13g protein, 122g carbohydrates, and 37g fat. It is an excellent source of vitamin C (32% of the Daily Value), protein (26% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron and vitamin A.

839 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 36.6g 47% DV
Carbs 121.7g 44% DV
Fiber 1.1g 4% DV
Sugar 44.6g 89% DV

Electrolytes

Sodium 428.7mg 19% DV
Potassium 1083.1mg 23% DV
Cholesterol 14.7mg 5% DV

Vitamins & Minerals

Vitamin A 108.1mcg 12% DV
Vitamin C 28.6mg 32% DV
Vitamin D 0.4mcg 2% DV
Calcium 284.3mg 22% DV
Iron 3.3mg 18% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this recipe suitable for vegetarians?

Yes, this Orange Jell-O Salad is suitable for vegetarians, as it does not contain any meat or animal-derived products. Always check the gelatin source in Jell-O, as some brands may use animal-based gelatin, but there are vegetarian alternatives available.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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