Orange Jell-O Salad

Prep: 20 min Cuisine: American

A vibrant and creamy orange Jell-O salad combining citrus flavors with a smooth pudding and crunchy nuts, perfect for family gatherings and holiday celebrations.

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Ingredients

  • 2 pkg. orange Jell-O
  • 2 C hot water
  • 1 small can frozen orange juice
  • 1 can mandarin oranges, drained
  • 1 large can crushed pineapple, drained
  • 1 tub Cool Whip
  • 1 small box vanilla instant pudding mix
  • 1 C milk
  • 1 C chopped nuts

Instructions

  1. Dissolve the orange Jell-O in hot water.
  2. Add the small can of frozen orange juice, drained mandarin oranges, and drained crushed pineapple to the Jell-O.
  3. Chill until the mixture is firm.
  4. Whip the vanilla instant pudding mix with milk until smooth.
  5. Fold in the tub of Cool Whip.
  6. Add chopped nuts and mix well.
  7. Spread the pudding mixture over the chilled Jell-O.
  8. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 11.1g 14% DV
Carbs 48.8g 18% DV
Fiber 0.6g 2% DV
Sugar 22.1g 44% DV

Electrolytes

Sodium 154.5mg 7% DV
Potassium 364.5mg 8% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 67mcg 7% DV
Vitamin C 18.4mg 20% DV
Vitamin D 0.4mcg 2% DV
Calcium 148.8mg 11% DV
Iron 2mg 11% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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