Marshmallow Icing
A fluffy, sweet marshmallow icing with vanilla flavor, perfect for cakes and cupcakes, offering a light and airy texture that appeals to both kids and adults.
Ingredients
Instructions
- Cook sugar, water, and corn syrup until it forms a soft ball when tested (238°F).
- Beat egg white until stiff peaks form.
- Add marshmallows to the egg whites, then slowly pour the hot syrup in a thin stream, beating constantly.
- Add vanilla extract for flavor.
- Beat until the icing reaches the right consistency for spreading.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).