Easy Butterscotch Pecans Rolls
Sweet and gooey butterscotch pecan rolls feature soft frozen rolls baked with brown sugar, cinnamon, and crunchy pecans, all topped with rich butterscotch flavor. Perfect for a cozy breakfast or dessert, this make-ahead recipe offers a delightful combination of caramelized sweetness and nutty crunch that everyone will love.
Ingredients
Instructions
- Melt margarine in a small pan and set aside.
- Grease a 9 x 12-inch pan and sprinkle pecans over the bottom.
- Arrange the frozen hot rolls in the pan over the nuts, 4 across and 6 down.
- Sprinkle the dry butterscotch pudding over the rolls.
- Combine cinnamon and brown sugar and sprinkle this mixture over the rolls.
- Pour the melted margarine evenly over the rolls.
- Cover with wax paper and let stand overnight.
- In the morning, bake at 350°F (175°C) for 25 to 30 minutes.
- Cool for 10 minutes, then turn upside down onto a cookie sheet.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If pecans are unavailable, walnuts can be a good substitute. To save time, you can use refrigerated rolls instead of frozen. Make sure to let the rolls thaw slightly before arranging them in the pan for even cooking. This easy recipe can be made ahead, making it perfect for brunch or dessert.
Serving Suggestions
These butterscotch pecan rolls are delicious on their own but pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Serve alongside a fresh fruit salad for a balanced brunch. They also complement coffee or tea perfectly, making them a great addition to any gathering.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Butterscotch Pecans Rolls contains roughly 526 calories, with 5g protein, 47g carbohydrates, and 36g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just keep in mind that each type of nut will impart a different flavor and texture to the rolls. Toasting the nuts lightly before using them can enhance their flavor.
Is it necessary to let the rolls sit overnight?
While it's recommended to let the rolls sit overnight to allow the flavors to meld, if you're short on time, you can let them sit for at least 30 minutes to an hour before baking. This will still yield good results, but the overnight method enhances the overall taste.
Can I make these rolls gluten-free?
Yes, you can make a gluten-free version by using gluten-free frozen rolls. Ensure the butterscotch pudding mix is also gluten-free. Check all labels carefully to avoid any gluten-containing ingredients for a safe and delicious gluten-free treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).