Olive Burger Pie
Olive Burger Pie combines savory ground beef, sliced black olives, and melted Cheddar cheese in a hearty pie, topped with fresh tomato slices. This flavorful dish is perfect for family dinners or casual gatherings, offering a comforting blend of savory, tangy, and cheesy flavors in every bite.
Ingredients
Instructions
- Brown the ground chuck in a skillet and drain well.
- Add chopped onion, garlic salt, pepper, and water to the skillet.
- Cook until the mixture is dry.
- Layer the cooked meat, sliced black olives, sliced Cheddar cheese, and sliced tomatoes in the bottom crust.
- Repeat the layering as desired.
- Cover with the top crust.
- Make 3 or 4 holes near the center of the top crust with a fork to vent the pie.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
For a twist, consider adding diced bell peppers or jalapeños for extra flavor. If you prefer a vegetarian option, replace the ground chuck with a meat substitute like lentils or a plant-based ground product. Using pre-made pie crusts can save time, but homemade crusts offer a fresher taste. Don't forget to drain the olives well to prevent excess moisture in the pie.
Serving Suggestions
This Olive Burger Pie is delicious served with a simple side salad or some roasted vegetables for a balanced meal. Pair it with a refreshing beverage like iced tea or lemonade for a perfect summer meal. For a fun dessert, consider finishing off with Easy Penuche Icing for a sweet touch that complements the savory pie.
Storage & Reheating
Store any leftover Olive Burger Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Cover with foil to prevent the crust from over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Burger Pie contains roughly 581 calories, with 26g protein, 28g carbohydrates, and 41g fat. It is an excellent source of vitamin C (67% of the Daily Value), calcium (57% of the Daily Value), and protein (53% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Olive Burger Pie?
Yes, this pie freezes well. To freeze, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw it in the refrigerator overnight before reheating.
What can I use instead of sharp Cheddar cheese?
If sharp Cheddar isn't available, you can substitute with Monterey Jack, Pepper Jack for a spicy kick, or even mozzarella for a milder flavor. Each cheese will add a different texture and taste to the pie.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, ensure that the meat mixture is thoroughly cooked and drained. You can also pre-bake the bottom crust for about 10 minutes before adding the filling, which creates a barrier and helps maintain its crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).