Easy Cake
A delightful and easy-to-make layered cake featuring tropical pineapple, sweet cherry filling, and crunchy nuts. Perfect for casual gatherings or dessert lovers seeking a flavorful, fruity treat with a moist texture and nutty crunch in every bite.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Lightly oil a 13 x 9-inch pan.
- Spread the crushed pineapple evenly in the prepared pan.
- Pour the cherry pie filling over the pineapple layer.
- Sprinkle the yellow cake mix evenly over the fruit layers.
- Slice the oleo (butter or margarine) and place the slices on top of the cake mix.
- Sprinkle chopped nuts over the top.
- Bake in the preheated oven for 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).