Pineapple Rhubarb Crisp
A delightful fruit crisp combining sweet pineapple chunks and tart rhubarb, topped with a crunchy brown sugar and flour crumble. This warm, comforting dessert is perfect for family gatherings or casual get-togethers, offering a balance of tangy and sweet flavors with a satisfying texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine 1 tablespoon margarine, 3 tablespoons flour, the brown sugar, and nutmeg in a bowl. Stir in water.
- Cook over medium heat, stirring occasionally, until thickened.
- Add rhubarb and cook until tender.
- Remove from heat and stir in pineapple.
- Pour the mixture into an ungreased, shallow 1 1/2-quart (approximately 12 x 7 x 2 inches) baking dish.
- In a separate bowl, combine 1/2 cup sugar, 3/4 cup flour, and the remaining 2 tablespoons margarine until the mixture resembles coarse meal.
- Sprinkle the crumble topping over the fruit mixture.
- Bake at 350°F (175°C) for 30 minutes.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the rhubarb with strawberries for a sweeter taste. If you prefer a crunchier topping, add oats to the crumble mixture. For an extra layer of flavor, include a pinch of cinnamon along with the nutmeg. Ensure the pineapple chunks are well-drained to avoid excess moisture in the crisp.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the tartness of the rhubarb. This crisp pairs beautifully with Brown Sugar-Bourbon Glazed Ham for a complete meal. Consider adding a side of A-B-C Salad to balance the sweetness. Enjoy it as a comforting dessert or a sweet breakfast treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or bake in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. This crisp is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Rhubarb Crisp contains roughly 281 calories, with 2g protein, 37g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess moisture before adding it to the mixture. This will help maintain the right texture and prevent the crisp from becoming soggy.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend. Additionally, ensure that all other ingredients, such as the margarine and sugars, are gluten-free to keep the recipe suitable for those with gluten sensitivities.
How can I make the topping more flavorful?
To enhance the topping's flavor, consider adding a teaspoon of vanilla extract or a sprinkle of chopped nuts, like pecans or almonds. You could also mix in some spices like cinnamon or ginger to complement the fruit filling, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).