Loaf Bread
A simple, flavorful loaf bread with a hint of sweetness and a tender crumb, perfect for quick baking and versatile for breakfast, snacks, or sandwiches. Made with self-rising flour and beer, it offers a moist texture and a subtle yeasty flavor that appeals to both novice and experienced bakers.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Grease and flour a loaf pan.
- Pour the batter into the prepared loaf pan.
- Bake at 350°F for about 10 to 12 minutes or until done.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).