Loaf Bread
A simple, flavorful loaf bread with a hint of sweetness and a tender crumb, perfect for quick baking and versatile for breakfast, snacks, or sandwiches. Made with self-rising flour and beer, it offers a moist texture and a subtle yeasty flavor that appeals to both novice and experienced bakers.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Grease and flour a loaf pan.
- Pour the batter into the prepared loaf pan.
- Bake at 350°F for about 10 to 12 minutes or until done.
Tips & Substitutions
For a lighter texture, consider using a mix of self-rising flour and all-purpose flour. If you want to enhance the flavor, try substituting the beer with a flavored variety like a lager or stout. You can also add herbs or spices such as garlic powder or Italian seasoning for an extra kick. Make sure to mix gently to avoid overworking the dough.
Serving Suggestions
This loaf bread pairs wonderfully with a hearty soup like Spicy Vegetable Soup or can be enjoyed as a base for sandwiches. Spread some butter or your favorite jam on warm slices for a delightful breakfast. For a more filling meal, serve alongside a fresh salad or alongside Baked Spareribs Aloha for a complete feast.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place slices in a toaster or warm them in the oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Loaf Bread contains roughly 1318 calories, with 16g protein, 119g carbohydrates, and 87g fat. It is an excellent source of iron (39% of the Daily Value) and protein (32% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add 1 teaspoon of baking powder and 1/2 teaspoon of salt for every cup of flour used to mimic self-rising flour. This adjustment will help achieve the desired rise in your loaf.
What can I do if my bread is too dense?
If your loaf turns out dense, it may be due to overmixing or too much moisture. Ensure you mix just until combined. If you feel it's too wet, you can add a little more flour gradually until the batter reaches the right consistency.
Can I make this bread without sugar?
Yes, you can omit the sugar if you prefer a savory bread. Alternatively, you can substitute it with honey or maple syrup for a natural sweetener. Keep in mind that this may slightly alter the flavor and texture of the loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).