Easy Calzones
Cheesy calzones with a crispy crust, served with warm spaghetti sauce, perfect for a quick family meal or casual gathering with bold flavors and satisfying bites.
Ingredients
Instructions
- Thaw the loaves of bread dough.
- Divide each loaf into 5 parts and roll each into a 7-inch square.
- Place a slice of mozzarella cheese in the center of each square, fold over to form a turnover, and pinch the edges to seal.
- Spray a baking sheet with Pam and place the calzones 2 inches apart on it.
- Preheat the oven to 350°F (175°C).
- Bake the calzones for about 15 to 20 minutes until golden brown.
- Ladle hot spaghetti sauce over the calzones and serve.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).