Easy Caramel Pullaways
Sweet and indulgent caramel pullaways feature a buttery biscuit base topped with rich caramel, nuts, and a golden brown finish—perfect for sharing at gatherings or as a treat.
Ingredients
Instructions
- Mix brown sugar, margarine, and milk in a saucepan and bring to a rolling boil.
- Pour the caramel mixture over the refrigerator biscuits in a baking dish.
- Sprinkle chopped nuts on top of the caramel-covered biscuits.
- Bake at 400°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light brown sugar. You can also substitute butter for margarine if you prefer. If you want a bit of spice, add a pinch of cinnamon to the caramel mixture. To make it a bit more decadent, consider layering in some chocolate chips with the nuts for a delightful twist. This recipe is a great example of American recipes that are both easy and delicious.
Serving Suggestions
Serve these caramel pullaways warm, drizzled with extra caramel sauce or a scoop of vanilla ice cream for a delightful dessert. They pair wonderfully with a cup of coffee or tea for a cozy afternoon treat. For a brunch option, serve alongside Caitlin's Favorite Blueberry Pancakes to satisfy both sweet and savory cravings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, place them in a microwave for 15-20 seconds or warm them in an oven at 350°F for about 5 minutes, ensuring they retain their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Caramel Pullaways contains roughly 661 calories, with 4g protein, 80g carbohydrates, and 38g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any nuts you prefer, such as pecans, walnuts, or almonds. Just make sure to chop them roughly for even distribution. Each type will add its unique flavor and texture, enhancing the overall taste of the caramel pullaways.
What can I use instead of refrigerator biscuits?
If you want a homemade touch, you can use your favorite biscuit dough recipe or even puff pastry as an alternative. Just ensure the dough is easy to work with and bakes well to create that pull-apart texture you desire.
Can I make this recipe ahead of time?
Yes, you can prepare the caramel mixture and refrigerate it until you're ready to bake. Just keep the biscuits separate until you're ready to combine and bake. This way, you can enjoy fresh pullaways without the hassle of making everything from scratch at once.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).