Moon Pie
A classic light and airy dessert crust with a delicate texture, perfect for sweet fillings or as a base for various toppings. Suitable for casual gatherings or family treats.
Ingredients
Instructions
- Bring water to a boil until margarine melts.
- Add flour to the boiling water and margarine mixture.
- Add eggs one at a time, beating with a wooden spoon until smooth after each addition.
- Continue beating until the batter is thick and smooth.
- Pour the batter into a greased 9 x 13-inch pan.
- Bring the batter up on the sides of the pan to form a crust.
- Bake at 350°F for 30 minutes or until browned.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).