Andes Mint Cookies
Delicious and indulgent Andes Mint Cookies combine rich chocolate, flavorful mint, and soft cookie texture, perfect for mint lovers and cookie enthusiasts alike.
Ingredients
Instructions
- In a heavy saucepan over low heat, combine butter, brown sugar, and water. Heat until butter melts.
- Add chocolate chips to the saucepan and stir until partially melted.
- Remove from heat and continue stirring until totally melted. Pour into a large mixing bowl and cool for 10 minutes.
- Preheat oven to 350°F (175°C).
- In a separate bowl, whisk together flour, salt, and baking soda.
- Add eggs to the cooled chocolate mixture and beat well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Chop Andes mints into small pieces.
- Stir chopped Andes mints and chocolate chips into the cookie dough.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 8-10 minutes or until edges are golden.
- Allow cookies to cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).