Easy Carrot Bread

Name: Easy Carrot Bread
Prep time: 10 min
Cook time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2/3 cup salad oil; 2 eggs; 1 teaspoon baking soda; 1 cup grated carrots; 1 cup sugar; 1 1/2 cups flour; 1/2 teaspoon cinnamon

Vegetarian

Prep: 10 min Cook: 55 min Serves: 8 Cuisine: American

A moist, flavorful carrot bread with warm cinnamon and sweet carrots, perfect for breakfast or snacks, suitable for all ages and easy to prepare ahead.

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Ingredients

2/3 cup salad oil ⓘ
2 eggs ⓘ
1 teaspoon baking soda ⓘ
1 cup grated carrots ⓘ
1 cup sugar ⓘ
1 1/2 cups flour ⓘ
1/2 teaspoon cinnamon ⓘ

Instructions

Combine all ingredients in a large bowl; mix 2 minutes on medium speed.
Spoon the batter into a greased loaf pan.
Bake at 350°F for 55 minutes, or until done.

Nutrition & Diet Analysis (per serving)

573 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 26.5g 34% DV

Carbs 78.6g 29% DV

Fiber 8g 29% DV

Sugar 16.2g 32% DV

Electrolytes

Sodium 7222.5mg 100% DV

Potassium 890mg 19% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 871.5mcg 97% DV

Vitamin C 12.9mg 14% DV

Calcium 167mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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