Easy Cheese Biscuits
Cheese biscuits with a flaky texture and rich flavor, perfect for breakfast or snack times. They are quick to make and loved by cheese enthusiasts and families alike.
Ingredients
Instructions
- Sift dry ingredients (flour, baking powder, salt) together in a bowl.
- Add grated American cheese to the dry mixture.
- Cut in cold shortening until mixture resembles coarse crumbs.
- Add milk gradually, mixing until a soft dough forms.
- Place dough on a floured board and knead lightly for a few seconds, using as little flour as possible.
- Roll out dough to 1/2-inch thickness.
- Cut out biscuits using a floured biscuit cutter.
- Place biscuits on a greased baking sheet.
- Bake at 450°F (230°C) for about 12 minutes or until golden brown.
Tips & Substitutions
For a lighter biscuit, consider substituting half of the all-purpose flour with whole wheat flour. You can also experiment with different cheeses, such as cheddar or pepper jack, for added flavor. If you prefer a richer taste, try using butter instead of shortening. Remember to keep your ingredients cold to achieve that flaky texture.
Serving Suggestions
These easy cheese biscuits are perfect for breakfast or as a snack. Serve them warm with butter or alongside a bowl of soup for a comforting meal. They also pair wonderfully with savory dishes like Baked Halibut With Sour Cream Dill Sauce or can be enjoyed as a side with salads. A drizzle of honey can add a sweet contrast to the cheese.
Storage & Reheating
Store leftover cheese biscuits in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheese Biscuits contains roughly 59 calories, with 2g protein, 10g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, roll it out and proceed with the cutting and baking instructions as usual.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it might be due to overmixing or measuring too much flour. To remedy this, you can brush them with melted butter or serve with a creamy dip. Adjusting the milk quantity slightly during mixing can also help achieve the right consistency.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and have risen nicely. You can also check by tapping the bottom; it should sound hollow. Keep an eye on them towards the end of the baking time to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).