Easy Cheese Lemon Bars
These tangy and sweet Lemon Bars feature a buttery crust topped with a creamy lemon cheesecake layer, perfect for citrus lovers and dessert gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9-inch pan on the bottom only.
- Combine lemon cake mix, softened butter, and egg in a large bowl until well mixed.
- Press the mixture into the prepared pan to form the crust.
- In a large bowl, blend the frosting mix and softened cream cheese until smooth.
- Reserve 1/2 cup of the frosting mixture for frosting the bars later.
- Add 2 eggs to the remaining frosting mixture and beat for 3 to 5 minutes.
- Spread this mixture evenly over the crust.
- Bake at 350°F for 30 to 40 minutes until set.
- Allow to cool completely.
- Frost the cooled bars with the reserved frosting.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).