Prune Harvest Bread
Prune Harvest Bread is a hearty, naturally sweet loaf featuring diced prunes, nuts, and wheat germ, perfect for festive mornings or cozy gatherings with rich flavors.
Ingredients
Instructions
- Stir warm water, dry yeast, warm milk, honey, salt, vegetable oil, and eggs together thoroughly.
- Use 1/4 cup of flour to dredge the diced, pitted prunes.
- Mix dry ingredients together and add to the liquid mixture.
- Add the dredged prunes and chopped nuts to the mixture.
- Knead the dough for several minutes until smooth.
- Place the dough in greased loaf pans.
- Let the dough rise about 1 hour until doubled in size.
- Punch down the dough to release air.
- Let the dough rise again for about 30 minutes.
- Bake in a 350°F oven for about 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
857
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).