Easy Cheesecake

Prep: 15 min Serves: 8 Cuisine: American

Indulge in a creamy and delightful Easy Cheesecake that brings together the rich taste of cream cheese and the lightness of whipped topping. Perfect for gatherings or a simple dessert at home, this cheesecake is a crowd-pleaser that pairs wonderfully with fresh strawberries for an extra touch.

Be the first to rate this recipe

Ingredients

  • 1 graham cracker pie crust
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/3 c. sugar
  • 2 tsp. vanilla
  • 1 (8 oz.) container whipped topping

Instructions

  1. Beat cream cheese until smooth; gradually beat in sugar.
  2. Blend in vanilla.
  3. Fold in whipped topping, blending well.
  4. Spoon mixture into graham cracker crust.
  5. Chill until set, at least 4 hours.
  6. Garnish with fresh strawberries, if desired.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 13.5g 17% DV
Carbs 27.9g 10% DV
Fiber 2.1g 7% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 231.5mg 10% DV
Potassium 193.3mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 23.8mg 26% DV
Vitamin D 0.1mcg 1% DV
Calcium 37.8mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →