Chocolate Peanut Supreme

Prep: 20 min Serves: 12 Cuisine: American

Indulge in the rich and creamy flavors of Chocolate Peanut Supreme, a delightful no-bake dessert that combines the crunch of graham crackers with the smoothness of chocolate pudding and whipped topping. Perfect for peanut butter lovers and a great addition to any gathering.

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Ingredients

  • 1/2 c. chunky peanut butter
  • 1/3 c. butter or margarine, melted
  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. sugar
  • 1 pkg. (5.9-oz.) instant chocolate pudding mix
  • 3 c. cold milk
  • 1 12-oz. container frozen whipped topping, thawed

Instructions

  1. In a bowl, combine peanut butter and melted butter.
  2. Stir in graham cracker crumbs and sugar; mix well.
  3. Press mixture into a greased 13 x 9 x 2 inch dish.
  4. Prepare pudding with cold milk according to package directions; spoon over the crust.
  5. Spread whipped topping over pudding; sprinkle with peanuts.
  6. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.

Tips & Substitutions

For a smoother crust, try using creamy peanut butter instead of chunky. You can also substitute the graham cracker crumbs with crushed Oreos for a different flavor profile. If you want to reduce the sugar, consider using a sugar substitute suitable for baking. Make sure to let the dessert chill long enough to set properly, as it enhances the flavors and texture.

Serving Suggestions

Serve this delightful dessert chilled, garnished with additional chopped peanuts or chocolate shavings for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or alongside a slice of Creamy Baked Cheesecake for a decadent dessert spread. Consider serving it at gatherings or potlucks for a crowd-pleasing treat.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed chilled, so there's no need to reheat. If the whipped topping separates a bit, give it a gentle stir before serving. Ensure it's well covered to prevent it from absorbing any odors from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Peanut Supreme contains roughly 697 calories, with 6g protein, 14g carbohydrates, and 70g fat. It is a good source of vitamin A (14% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value).

697 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 69.8g 90% DV
Carbs 14.1g 5% DV
Fiber 2.5g 9% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 238.8mg 10% DV
Potassium 162.2mg 3% DV
Cholesterol 181mg 60% DV

Vitamins & Minerals

Vitamin A 121.9mcg 14% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 37.7mg 3% DV
Iron 2.2mg 12% DV
Diet fit Low-carb
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, this Chocolate Peanut Supreme can be made a day in advance. Just ensure it is well covered and refrigerated. This allows the flavors to meld together, making it even more delicious when served.

Can I use a different flavor of pudding?

Absolutely! While chocolate is delicious, you can experiment with other flavors like vanilla or butterscotch. Just keep in mind that it will change the overall taste of the dessert.

What can I use instead of whipped topping?

If you prefer a homemade option, you can use freshly whipped cream instead of frozen whipped topping. Just whip heavy cream with a bit of sugar until soft peaks form, then spread it over the pudding layer for a fresh taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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