Easy Cheesy Enchiladas

BeefDairy
Be the first to rate this recipe

Ingredients

  • 1 1/2 lb. ground beef ⓘ
  • 1 small, chopped onion ⓘ
  • 1 lb. Velveeta cheese (regular or Mexican) ⓘ
  • 1 carton sour cream ⓘ
  • 1 doz. flour tortillas ⓘ

Instructions

  1. Brown ground beef and onion in skillet; pour off excess grease.
  2. Season with salt and pepper to taste.
  3. Add 1/2 to 2/3 Velveeta cheese to ground beef until melted.
  4. Lightly butter and warm tortillas.
  5. Fill tortillas with ground beef mixture; roll and place in baking dish.
  6. Melt remainder of Velveeta and sour cream and pour over enchiladas.
  7. Bake at 350° for 20 to 30 minutes.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 13g 17% DV
Carbs 29.2g 11% DV
Fiber 1.4g 5% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 660.3mg 29% DV
Potassium 249.5mg 5% DV
Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 0.4mg
Vitamin D 0mcg
Calcium 196.8mg 15% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

velveeta cheese sour cream flour tortillas onion ground beef

You May Also Like

🥩

Long Boy Cheeseburgers

BeefDairy
469 kcal 14.4g protein
🥩

Quick Sauerbraten

Beef
348 kcal 11.5g protein
🥩

Spoonbread Tamale Pie

Beef
431 kcal 11.6g protein
🥩

Cheesy Pizza Pockets

BeefDairy
443 kcal 16g protein
🥩

Warm Vegetable Dip

BeefDairy
294 kcal 6.6g protein
🥩

Italian Meatball Ragout

Beef
393 kcal 13.6g protein
Mexican recipes → Beef recipes → Dairy recipes → All recipes →