Long Boy Cheeseburgers
Long Boy Cheeseburgers are hearty, flavorful sandwiches featuring seasoned ground beef spread on French bread, topped with melted cheese, perfect for a casual, satisfying meal.
Ingredients
Instructions
- Cut one long or two short loaves of French bread lengthwise in half.
- Mix ground beef, salt, pepper, Worcestershire sauce, catsup or chili sauce, chopped onion, corn flake crumbs, and evaporated milk until well combined.
- Spread the mixture evenly on the cut sides of the bread.
- Bake the assembled bread in a preheated oven at 375°F for 25 minutes.
- Add grated Cheddar cheese or cheese slices during the last 5 minutes of baking to melt.
- Remove from oven, cut into individual servings, and serve warm.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or chopped bell peppers to the beef mixture. If you don’t have Corn Flake crumbs, crushed crackers or breadcrumbs can work as a substitute. For a lighter option, use ground turkey instead of beef. Keep an eye on the baking time, as different ovens may vary, and you want the meat to be fully cooked without drying out.
Serving Suggestions
Serve these Long Boy Cheeseburgers with a side of crispy fries or a fresh salad for a complete meal. They pair beautifully with Warm Vegetable Dip as an appetizer. For a fun twist, consider adding pickles or jalapeños on top before serving for extra crunch and flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual servings for a quick meal, but the bread may become a bit soft.
Nutrition & Diet Analysis (per serving)
Each serving of Long Boy Cheeseburgers contains roughly 598 calories, with 12g protein, 89g carbohydrates, and 22g fat. It is an excellent source of protein (25% of the Daily Value), iron (23% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, while French bread is traditional for this recipe, you can use hoagie rolls or even whole grain bread for a healthier option. Just ensure that the bread can hold the filling without falling apart.
Is it possible to make these cheeseburgers ahead of time?
Absolutely! You can prepare the beef mixture and assemble the sandwiches ahead of time. Cover and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce, you can use soy sauce mixed with a bit of vinegar or lemon juice for a similar flavor profile. Alternatively, a dash of hot sauce or barbecue sauce can also enhance the taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).