Easy-Cheesy Lemon Bars

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

Easy-Cheesy Lemon Bars combine the tangy brightness of lemon with creamy cheese and a buttery crust, making them a delightful treat for any occasion. Perfect for lemon lovers and those who enjoy rich, citrusy desserts, this recipe offers a simple way to impress guests with minimal effort.

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Ingredients

  • 2 eggs
  • 8 oz cream cheese
  • 1 package lemon cake mix
  • 1/2 cup butter
  • lemon cake
  • butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease the bottom only of a 13 x 9-inch pan.
  3. Combine lemon cake mix, butter, and 1 egg in a bowl.
  4. Stir until the mixture is moist and well blended.
  5. Pat the mixture into the bottom of the prepared pan.
  6. Bake in the preheated oven for about 35 minutes or until set and golden.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 37.5g 48% DV
Carbs 62.2g 23% DV
Fiber 0g
Sugar 0.9g 2% DV

Electrolytes

Sodium 314.5mg 14% DV
Potassium 335.3mg 7% DV
Cholesterol 226.5mg 76% DV

Vitamins & Minerals

Vitamin A 107mcg 12% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 138.3mg 11% DV
Iron 1.8mg 10% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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